Crafts

Crafts from dried Herbs & Flowers

 Rose Beads

 Candles

 Dyeing with Herbs & Flowers

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Dandelion Salve

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Dandelion Salve Uses: Arthritis and Joint Pain *Catsear can also be used, in place of Dandelion My Mema, who is 93, has had arthritis ever since I can remember. She always rubbed some type of salve or lotion on her knees and hands but it never seemed to work. I made her this and she swears by it! Now I'm making it for my Aunts as well as my Mom.  Salves are very easy to make! So here is my recipe for my Dandelion Salve. The first time I made this I only used the flowers. The Oil was not as strong as I anticipated and did not work as well. The second time I used the roots and leaves along with the flowers, it came out stronger and worked better.  Make sure the Dandelions you pick have not been sprayed with weed killer or any other poison. What you need: Utensils:   Dandelion infused oil Large Mason Jar 1 Jar lid Pot Disposable Stir Sticks or Fork Measuring Spoons & Cups Containers for your Salve To Make Dandelion Oil: ...
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Carrier Oils

Carrier Oils Carrier oils are great for infusing oils because they absorb your herbs, flowers, and roots.  These are a few of many great carrier oils: Argan Oil Avocado Oil Coconut Oil Extra Virgin Olive Oil Grape-seed Oil Jojoba Oil Safflower Oil Sesame Oil Sunflower Oil Sweet Almond Oil Be Careful, some oils may contain nuts. Do NOT use if allergic.
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Infusing Liquids

Infusing Liquids: Infusing liquids, let's use oils for example, can mold if not processed correctly. This can be a tedious process until you get it down, but is worth it in the end; you will be able to make balms, salves, lotions, and many other things. First we will start off with: Oil Infusion: There are two ways to infuse your herbs/flowers/roots into oil: Solar and Stove-top. Solar: Pick your flower/s or herb/s and d ry them completely to ensure your oil does not grow mold. Add them to a jar and fill with the oil of your choice, make sure it’s sealed tightly. Place in a sunny windowsill and let it infuse for a few weeks  Strain the herbs from the oil and into a clean dry jar. Store in a cabinet or away from sunlight, shelf life: 6-9 Months. Stove-top: Spread fresh herbs out in a single layer on a plain paper towel and let them wilt for a day or two.  The next day, add them to a jar and pour oil – almost to the top of the jar. Set the jar into a pot o...
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