Infusing Liquids
Infusing Liquids: Infusing liquids, let's use oils for example, can mold if not processed correctly. This can be a tedious process until you get it down, but is worth it in the end; you will be able to make balms, salves, lotions, and many other things. First we will start off with: Oil Infusion: There are two ways to infuse your herbs/flowers/roots into oil: Solar and Stove-top. Solar: Pick your flower/s or herb/s and d ry them completely to ensure your oil does not grow mold. Add them to a jar and fill with the oil of your choice, make sure it’s sealed tightly. Place in a sunny windowsill and let it infuse for a few weeks Strain the herbs from the oil and into a clean dry jar. Store in a cabinet or away from sunlight, shelf life: 6-9 Months. Stove-top: Spread fresh herbs out in a single layer on a plain paper towel and let them wilt for a day or two. The next day, add them to a jar and pour oil – almost to the top of the jar. Set the jar into a pot of war